A "fat" food tax based on percentage of fat, salt and sugar, may be considered by policymakers based on scientifically supported criteria, a World Bank study has recommended during a consultation workshop in Vava’u. The study also showed that the lack of affordable, healthy food options remains a major challenge in Tonga.
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Results for NCD taxation
Tuesday 18 September 2018
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Nuku'alofa, Tonga
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