Upgraded equipment at a local agri-food processing facility in Nukunuku, Tongatapu, was launched today, 9 July, set to significantly boost Tonga's export capacity, and provide new opportunities for youth, women, and the broader Tongan community.
Kaufa‘a ‘o Tōkanga, a family-run business based in Nukunuku, exports fresh and frozen taro, cassava, and yams to wholesale buyers in Australia. With support from the Australia and New Zealand-funded Pacific Horticultural and Agricultural Market Access Plus (PHAMA Plus) program, the business has installed new equipment to improve hygiene, processing efficiency, and export readiness.
“This partnership is not only about upgrading equipment—it’s about strengthening livelihoods, creating jobs, and demonstrating what’s possible when we invest in local capacity,” said PHAMA Plus Tonga Country Manager, Tevita Lautaha.
This targeted investment, co-financed by PHAMA Plus and Kaufa‘a ‘o Tōkanga, includes a mobile blast freezer, food washing machine, stainless steel tables, electric pallet jacks, and food-grade tools.
It enhanced the ability of the business to meet international standards and prepare consignments for export markets including New Zealand.
“With an average of 11 workers during peak season, including women from the community and, during labour shortages, youth from the local church group, Kaufa‘a ‘o Tōkanga highlights how inclusive practices can power growth and resilience,” PHAMA stated. “The launch event brought together partners, stakeholders, and community members to celebrate this milestone and showcase how agribusiness can support inclusive economic growth in rural Tonga.”
