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Food sales restricted in Hofoa to contain typhoid fever

Nuku'alofa, Tonga

Hand washing with soap kills bacteria and prevents the spread of illnesses. Photo: Matangi Tonga

Food sales and food-related gatherings in Hofoa has been restricted starting from 27 January until 27 March 2026, the Ministry of Health announced today as part of their preventative measures to contain the spread of typhoid fever.

The Ministry had confirmed three cases of typhoid fever in the area. All three individuals had recovered and been discharged from hospital.

So far, 43 contact persons have been identified.

To prevent further transmission in Hofoa, the Ministry has prohibited all food-related mass gatherings such as funerals, wedding, birthdays, as well as food sales (whether in Hofoa or residents taking it elsewhere), sharing food between neighbours, and also sacramental services conducted in churches.

All kava gatherings are also prohibited, whether held in Hofoa or involving Hofoa residents travelling to other villages to participate in kava party.

Meanwhile, the Ministry advises drinking boiled water, attention to personal hygiene like washing hands with soap, and practicing food safety.

Typhoid fever is an infectious disease caused by the bacteria Salmonella Typhi. It is transmitted by ingesting water and food contaminated by faeces or urine of patients or healthier carriers.

Onset of illness is usually marked by fever, tiredness. chills, headache, nausea, and sometimes abdominal pain with diarrhea. Severe cases may lead to serious complications or even death.

Typhoid Fever can be treated with antibiotics.