Our current diets are bad for our health and are harming the planet. Two billion people are now overweight or obese. Poor diet is the biggest cause of noncommunicable disease in the world, posing a greater risk of morbidity and mortality than unsafe sex, alcohol, tobacco, and drug abuse combined. By Line Gordon.
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Results for vegetables
Friday 21 August 2015
Tongatapu’s two-day Royal Agricultural, Fisheries and Industrial Show 2015 was opened today by King Tupou VI on a bright sunny day with a large variety of stalls showcasing plentiful supply of local food crops, vegetables, fruits and seafood along with traditional weaving, handicrafts and manufactured goods at the Funga-Mana-Mo’ui Grounds in ‘Atele.
Monday 18 February 2013
Australian researchers from Queensland University’s “Pacific Agricultural Research for Development Initiative (PARDI)” are leading a vegetable research project know as PGS (Participatory Guarantee Systems) in Fiji and the Solomon Islands to help identify ways to strengthen food production and manufacture in the region.