The addictive qualities of sugar are embedded in its economics. Not everyone who is exposed to sugar becomes addicted; but, as with alcohol, many do. In fact, sugar’s allure is a big reason why the processed food industry’s current profit margin is 5% (up from 1%), and why so many of us are sick, fat, stupid, broke, depressed, and just plain miserable. Robert H. Lustig.
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Tuesday 25 September 2018
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