Limu Tanga'u seaweed in TYEE healthy food challenge
Monday, July 6, 2020 - 17:48
Locally produced seaweed, Limu Tanga'u, featured in a food and cocktails tasting event presented at The Top Restaurant on Friday night, in collaboration with the South Pacific Mozuku and the youth-led TYEE Go Green programme in Nuku'alofa.
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