On World Tuna Day we are reminded of the need to maximise the economic and social benefits from tuna for our people, our communities and our Pacific region. We are also reminded of the critical importance of protecting this rich resource,” says FFA Director General, Dr. Manu Tupou-Roosen.
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Results for World Tuna Day
Friday 3 May 2019
Pohnpei, Federated States of Micronesia
Thursday 3 May 2018
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Noumea, New Caledonia
World Tuna Day, May 2, is an opportunity to acknowledge one of the most widely consumed fish in the world, and reflect on how to protect it for future generations. The creation of World Tuna Day was led by Pacific Small Island Developing States, where tuna is a vital source of economic development, food security and government revenue.
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