Results for processed food industry

The addictive qualities of sugar are embedded in its economics. Not everyone who is exposed to sugar becomes addicted; but, as with alcohol, many do. In fact, sugar’s allure is a big reason why the processed food industry’s current profit margin is 5% (up from 1%), and why so many of us are sick, fat, stupid, broke, depressed, and just plain miserable. Robert H. Lustig.