New York Times: As oceans warm, algae blooms have become more widespread, creating toxins that get ingested by sardines and anchovies, which in turn get ingested by sea lions, causing damage to the brain that results in epilepsy. Sea otters also face risk when they consume toxin-laden shellfish. Early this month, Cronutt a 7-year-old Pacific sea lion underwent groundbreaking brain surgery aimed at reversing the epilepsy. By Matt Richtel.
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Tuesday 20 October 2020
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